Almond Kernel Premium
The kernel is short, round, relatively sweet, and delicate in texture. Its origin is unknown and has been grown in Spain for a long time; the tree is very productive, and the shell of the nut is very hard. ‘Marcona’ almonds are traditionally served after being lightly fried in oil and are used by Spanish confectioners to prepare a sweet called turrón.
Certain natural food stores sell “bitter almonds” or “apricot kernels” labeled as such, requiring significant caution by consumers for how to prepare and eat these products.
150G
